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Italian Herb Baked Pasta and Chicken

Unlike most baked pasta recipes, this one starts with uncooked pasta so it's super convenient. With the added water and canned diced tomatoes, the pasta cooks in the oven along with the chicken and cheese for an easy one-dish meal.
10 min - mccormick.com
Servings:??  | Calories:1438 | Total Fat:52g  | Chol:412mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
81 %
Sat Fat 27g
137 %
Total Carb 71g
24 %
Fiber 12g
46 %
Sugars 14g
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Cholesterol 412mg
137 %
Sodium 585mg
24 %
Protein 167g
333 %
Calories:
44% Shredded mozzarella cheese
35% Boneless skinless chicken breasts
10% Others combined
9% Pasta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups uncooked medium pasta, such as rotini, penne or ziti
1 pound uncooked boneless skinless chicken breasts, cut into 1 inch cubes
2 cups shredded mozzarella cheese, divided
1 1/2 cups water
1 package McCormick Italian Chicken and Pasta Bake Seasoning Mix
1 can (14 1/2 ounces) petite diced tomatoes, undrained

Directions : View recipe directions on mccormick.com

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