Homemade Naan

Naan is one of the most popular Indian breads. It is a flat bread made with fermented dough, traditionally cooked in a clay oven called tandoor.

4 Servings - 15 min - tastykitchen.com

Servings:4 | Calories:281 | Total Fat:3g | Chol:4mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 3g

5 %

Sat Fat 1g

5 %

Total Carb 52g

17 %

Fiber 2g

8 %

Sugars 4g

---

Cholesterol 4mg

1 %

Sodium 367mg

15 %

Protein 9g

18 %

Calories:

80% All Purpose Flour

6% Yogurt

6% Others combined

5% Milk

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Herbs

2 cups All Purpose Flour Or Wheat Flour
3/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Sugar
1/4 teaspoons Salt
1/2 cups Warm Milk
1/2 cups Yogurt
1/2 Tablespoons Oil, As Needed
Additional Optional Herbs And Seasonings To Flavor The Naan (See Note Below)

Directions : View recipe directions on tastykitchen.com

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