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Hashed Brussels Sprouts with Lemon
Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.
4 Servings
-
simplyrecipes.com
Servings:
4
| Calories:
147
| Total Fat:
9g
| Chol:
10mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
3g
15 %
Total Carb
11g
4 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
10mg
3 %
Sodium
63mg
3 %
Protein
5g
9 %
Calories:
33% Brussels sprouts
23% Butter
22% Others combined
21% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 Tbsp freshly squeezed lemon juice, plus 1 Tbsp grated lemon zest
1 lbs brussels sprouts
1 Tbsp olive oil
4 teaspoons butter
1 garlic clove, minced
1 Tbsp black mustard seeds or poppy seeds
2 Tbsp vermouth or dry white wine
Directions :
View recipe
directions
on simplyrecipes.com
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Hashed Brussels Sprouts with Lemon
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