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Hamburger Soup

This recipe contains ground chuck, red potatoes, carrots, can whole tomatoes, onion and more.
12 Servings - 15 min - thepioneerwoman.com
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Servings:12  | Calories:194 | Total Fat:8g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 27mg
9 %
Sodium 303mg
13 %
Protein 10g
20 %
Calories:
49% Ground Chuck
32% Red Potatoes
13% Others combined
4% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2-1/2 pounds Ground Chuck
1 whole Large Onion, Diced
2 stalks Celery, Diced
3 cloves Garlic, Minced
1 can (14.5 Ounce) Can Whole Tomatoes
3 cups Beef Stock Or Beef Broth, Plus More As Needed
1 whole Yellow Bell Pepper, Seeded And Diced
1 whole Red Bell Pepper, Seeded And Diced
1 whole Green Bell Pepper, Seeded And Diced
4 whole Carrots, Peeled And Sliced On The Diagonal
5 whole Red Potatoes, Cut Into Chunks
3 Tablespoons Tomato Paste
1/2 teaspoon Kosher Salt (more To Taste)
1/2 teaspoon Black Pepper, More To Taste
2 teaspoons Dried Parsley Flakes
1/2 teaspoon Ground Oregano
1/4 teaspoon Cayenne Pepper (more To Taste)

Directions : View recipe directions on thepioneerwoman.com
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