Servings:8 | Calories:203 | Total Fat:17g | Chol:19mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 10g
3 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 19mg
6 %
Sodium 686mg
29 %
Protein 5g
10 %
Calories:
37% Olive Oil
27% Feta Cheese
22% Others combined
13% Kalamata Olives
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 head Romaine Lettuce, Chopped 4 whole Ripe Tomatoes, Cut Into Six Wedges Each, Then Each Wedge Cut In Half 1 whole (large) Cucumber, Peeled, Cut Into Fourths Lengthwise, And Diced Into Large Chunks 1/2 whole Red Onion, Sliced Very Thin 30 whole Pitted Kalamata Olives, Cut In Half Lengthwise 6 ounces, weight Crumbled Feta Cheese Fresh Parsley, Roughly Chopped 1/4 cup Olive Oil 2 Tablespoons Red Wine Vinegar 1 teaspoon Sugar (more To Taste) 1 clove Garlic, Minced 6 whole Kalamata Olives (extra), Chopped Fine 1/4 teaspoon Salt Freshly Ground Black Pepper 1 whole Lemon, For Squeezing
Directions : View recipe directions on thepioneerwoman.com
