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Gingerbread Cupcakes with Cream Cheese Cinnamon Frosting

Moist, spicy and delicious gingerbread cupcakes with cinnamon cream cheese frosting are perfect for this holiday season. Nothing conjures up great memories of baking holiday goodies in the kitchen ... Sweet Pea's Kitchen
Servings:??  | Calories:16384 | Total Fat:647g  | Chol:2066mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 647g
995 %
Sat Fat 191g
953 %
Total Carb 2498g
833 %
Fiber 9g
38 %
Sugars 698g
---
Cholesterol 2066mg
689 %
Sodium 11848mg
494 %
Protein 188g
376 %
Calories:
71% Gingerbread
12% Others combined
8% Powdered sugar
7% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 1/2 cups unsalted butter (3 sticks), room temperature
1 1/2 cups sugar
3 tablespoons unsulphered molasses
4 large eggs, room temperature
1 teaspoon vanilla extract
22 3 inch gingerbread men
8 ounces cream cheese, softened
3 cups powdered sugar
2 teaspoons vanilla extract
2 teaspoons cinnamon

Directions : View recipe directions on sweetpeaskitchen.com

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