Back when I used to eat beef, one of my more favorite things to eat were meatballs. I just really enjoyed having them with my spaghetti. Now that I don't eat red meat anymore, I really don't miss it at
Servings:4 | Calories:254 | Total Fat:9g | Chol:82mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 2g
Total Carb 36g
17% Olive Oil
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 medium Chinese Eggplants, about 1 1/2 cups when chopped Salt Olive Oil 2 cloves garlic, minced 1 tablespoon ginger, minced 2 eggs, beaten 1 tablespoon soy sauce 1 cup breadcrumbs Optional: 2 stalks green onion, cut to 1/2 inch pieces
Directions : View recipe directions on dashofeast.com