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Eggplant Meatballs

Back when I used to eat beef, one of my more favorite things to eat were meatballs. I just really enjoyed having them with my spaghetti. Now that I don't eat red meat anymore, I really don't miss it at
4 Servings - 55 min - dashofeast.com
Servings:4  | Calories:254 | Total Fat:9g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 36g
12 %
Fiber 11g
44 %
Sugars 8g
---
Cholesterol 82mg
27 %
Sodium 920mg
38 %
Protein 10g
19 %
Calories:
41% Breadcrumbs
25% Eggplants
17% Olive Oil
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium Chinese Eggplants, about 1 1/2 cups when chopped
Salt
Olive Oil
2 cloves garlic, minced
1 tablespoon ginger, minced
2 eggs, beaten
1 tablespoon soy sauce
1 cup breadcrumbs
Optional: 2 stalks green onion, cut to 1/2 inch pieces

Directions : View recipe directions on dashofeast.com

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