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Easy Baked Fish and Chips
You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fries.
4 Servings
- 45 min -
kraftrecipes.com
Servings:
4
| Calories:
167
| Total Fat:
4g
| Chol:
66mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
12g
4 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
66mg
22 %
Sodium
385mg
16 %
Protein
20g
40 %
Calories:
50% Haddock fillets
26% Baking potatoes
23% MIRACLE WHIP Light Dressing
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 large baking potatoes (1-1/2 lb.), each cut into 8 wedges
1/4 cup KRAFT Light Zesty Italian Dressing
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix , divided
4 haddock fillets (1 lb.)
1/4 cup MIRACLE WHIP Light Dressing
Directions :
View recipe
directions
on kraftrecipes.com
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