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Cranberry Apricot Pecan Wild Rice Pilaf

One of my frequently asked questions around this time of the year is always,
4 Servings - ohsheglows.com
Servings:4  | Calories:359 | Total Fat:20g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 2g
10 %
Total Carb 45g
15 %
Fiber 7g
28 %
Sugars 18g
---
Cholesterol 1mg
0 %
Sodium 679mg
28 %
Protein 6g
11 %
Calories:
38% Pecans
28% Others combined
20% Vegetable broth
12% Dried cranberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tbsp extra virgin olive oil
1.5 cups chopped celery + 1/2 cup, divided
1 heaping cup chopped sweet onion
2 garlic cloves, minced
1 & 1/2 cups uncooked wild rice
2 cups vegetable broth (be sure to use gluten-free if required)
1 & 1/2 cup water
1 bay leaf
3 / 4-1 tsp kosher salt (or to taste) + black pepper as desired
3/4 cup pecans, chopped
1/2 cup dried cranberries
1/3 cup dried apricots, chopped
1/4 cup golden raisins
1/2 cup fresh cranberries, thinly sliced

Directions : View recipe directions on ohsheglows.com

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