Servings:?? | Calories:25439 | Total Fat:2480g | Chol:4392mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2480g
3815 %
Sat Fat 829g
4144 %
Total Carb 65g
22 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 4392mg
1464 %
Sodium 47771mg
1990 %
Protein 666g
1331 %
Calories:
97% Bacon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 lb bacon (about 12 slices) 4 eggs 1 cup diced red potatoes 1/2 cup chopped green peppers 1/4 cup shredded cheddar cheese Fresh parsley Salt and pepper to taste
Directions : View recipe directions on countryrecipebook.com
