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Coconut Curry Butternut Squash Soup
This Coconut Curry Butternut Squash Soup recipe contains light coconut milk, butternut squash, vegetable, olive oil, onion and more.
4 Servings
-
skinnytaste.com
Servings:
4
| Calories:
201
| Total Fat:
14g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
11g
55 %
Total Carb
21g
7 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
0mg
0 %
Sodium
35mg
1 %
Protein
4g
8 %
Calories:
55% Light coconut milk
25% Butternut squash
12% Others combined
6% Vegetable
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tsp olive oil
1/2 tsp roasted cumin
1 1/2 tsp garam masala
2 tsp madras curry powder
1/2 medium onion, minced
2 cloves garlic, minced
16 oz (about 2 cups) chopped peeled butternut squash
1 cup light coconut milk
3 cups fat free vegetable or chicken broth
Directions :
View recipe
directions
on skinnytaste.com
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Coconut Curry Butternut Squash Soup
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