Servings:6 | Calories:245 | Total Fat:9g | Chol:9mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 31g
10 %
Fiber 8g
32 %
Sugars 6g
---
Cholesterol 9mg
3 %
Sodium 775mg
32 %
Protein 11g
23 %
Calories:
34% Others combined
24% Cannellini beans
21% Grated Parmesan
19% Potato
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil, plus more for serving (optional) 1 medium red onion, chopped 2 medium carrots, peeled and diced 1 large celery stalk, diced 1/4 teaspoon red-pepper flakes 1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried Coarse salt and ground pepper 1 can (14.5 ounces) whole peeled tomatoes, drained and finely chopped 1 large potato, peeled and diced 1/4 head Savoy or green cabbage (1 / 2 pound), cored and thinly sliced 1 can (15 ounces) cannellini beans, rinsed and drained 1/2 pound green beans, trimmed and cut into 1 inch pieces 1 garlic clove, minced (optional) 1/4 cup thinly sliced fresh basil, plus torn leaves for serving (optional) 3/4 cup grated Parmesan, for serving
Directions : View recipe directions on marthastewart.com
