No matter the weather, Chinese hot pot is perfect for winter entertaining. The colorful array of meats, seafood, vegetables, bean curd and noodles dipped in a communal pot of simmering liquid is as simple as it is tasty.
Servings:6 | Calories:255 | Total Fat:7g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 6g
24 %
Sugars 1g
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Cholesterol 143mg
48 %
Sodium 771mg
32 %
Protein 31g
61 %
Calories:
32% Firm tofu
31% Shrimp
19% Noodles
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 to 1 1/2 pounds large shrimp, shelled, deveined and slit on one side 2 pounds spinach, washed and roughly chopped or ripped 1 medium to large Napa cabbage, washed and roughly chopped 2 boxes firm tofu, cut into 1 inch cubes 1 pint carton of button mushrooms, cleaned and cut in half 2 to 3 ounces cellophane noodles (also known as glass noodles, bean thread noodles, mung bean noodles; buying them in small packages makes for easier separating), soaked in warm water and drained*
