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Chicken Pot Pie
This classic homemade chicken pot pie is the ultimate comfort food! It is great for lunch or dinner and it freezes beautifully.
1 hr 25 min -
twopeasandtheirpod.com
Servings:
??
| Calories:
4707
| Total Fat:
304g
| Chol:
1249mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
304g
468 %
Sat Fat
183g
917 %
Total Carb
340g
113 %
Fiber
25g
99 %
Sugars
41g
---
Cholesterol
1249mg
416 %
Sodium
6542mg
273 %
Protein
156g
311 %
Calories:
34% Unsalted butter
30% Others combined
24% All-purpose flour
10% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup cold unsalted butter, cut into cubes
1/2 cup cold buttermilk
1-2 tablespoons cold water
1 large egg, beaten, for the egg wash
1/4 cup unsalted butter
1/3 cup diced onion
2 medium carrots, sliced (about 1 cup)
1 stalk celery, sliced (about 1/2 cup)
2 cloves garlic
1/3 cup all-purpose flour
1 1/2 teaspoons minced fresh thyme
1 tablespoon minced fresh Italian parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 and 3/4 cups chicken broth
1/2 cup heavy cream
3 cups shredded chicken or turkey
1 cup frozen peas
Directions :
View recipe
directions
on twopeasandtheirpod.com
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Chicken Pot Pie
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