Carrot Ginger Soup Recipe

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Carrot Ginger Soup

This Carrot Ginger Soup recipe contains grapeseed oil, carrots, vegetable stock, miso, orange juice and more.

3 min - dashofeast.com

Servings:?? | Calories:838 | Total Fat:37g | Chol:2mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 37g

57 %

Sat Fat 3g

15 %

Total Carb 116g

39 %

Fiber 24g

96 %

Sugars 48g

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Cholesterol 2mg

1 %

Sodium 3494mg

146 %

Protein 19g

38 %

Calories:

29% Grapeseed oil

27% Others combined

25% Carrots

17% Vegetable stock

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Carrot Ginger soup (serves 4) – slightly adapted from Clean Food book
2 tablespoons grapeseed oil (I used olive oil)
1 onion, chopped
1 tablespoon grated fresh ginger
4 cups chopped carrots
1/2 cup rolled oates
1/2 cup freshly squeezed orange juice (from one large orange)
vegetable stock
3 tablespoons white miso

Directions : View recipe directions on dashofeast.com

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