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Carrot Cake with Cream Cheese Frosting

A fabulous carrot cake recipe full of shredded carrots, coconut, raisins, walnuts and lots of spices. Paired with a sweet cream cheese frosting, it's a fabulous classic dessert.
10 Servings - 20 min - browneyedbaker.com
Servings:10  | Calories:954 | Total Fat:52g  | Chol:115mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 16g
80 %
Total Carb 118g
39 %
Fiber 4g
16 %
Sugars 88g
---
Cholesterol 115mg
38 %
Sodium 501mg
21 %
Protein 9g
18 %
Calories:
44% Others combined
21% Canola oil
18% Powdered sugar
16% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground allspice
3/4 teaspoon salt
3 cups grated carrots
1 cup coarsely chopped walnuts
1 cup shredded coconut (sweetened or unsweetened)
1/2 cup raisins
2 cups granulated sugar
1 cup canola oil
4 eggs
8 ounces cream cheese, at room temperature
4 ounces ( 1/2 cup) unsalted butter, at room temperature
1 pound (3 3 / 4cups) powdered sugar
1 tablespoon vanilla extract

Directions : View recipe directions on browneyedbaker.com

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