Servings:6 | Calories:257 | Total Fat:15g | Chol:46mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
Sat Fat 9g
Total Carb 32g
39% Butternut squash
26% Unsalted butter
25% Heavy cream
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 tablespoons unsalted butter 1 large shallot, chopped fine 1 large butternut squash (about 3 pounds), cut in half lengthwise, and each half cut in half widthwise; seeds and strings scraped out and reserved (about 1/4 cup) 6 cups water 1 teaspoon salt 1/2 cup heavy cream 1 teaspoon dark brown sugar
Directions : View recipe directions on browneyedbaker.com