Blue Cheese-Stuffed Buffalo Chicken Meatloaf Cupcakes

Individual serving-sized chicken meatloaves baked in a cupcake pan house a secret melted blue cheese center. Celery and homemade wing sauce complete the mashup between two comfort classics. Our recipe uses a touch of gelatin to help keep the meatloaf tender and moist.

6 Servings - 1 hr - seriouseats.com

Servings:6 | Calories:278 | Total Fat:21g | Chol:123mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 21g

32 %

Sat Fat 9g

45 %

Total Carb 7g

2 %

Fiber 1g

4 %

Sugars 3g

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Cholesterol 123mg

41 %

Sodium 561mg

23 %

Protein 17g

35 %

Calories:

38% Ground chicken

33% Others combined

15% Unsalted butter

12% Crumbled blue cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/2 tablespoons unsalted butter
1 medium clove garlic, minced (about 1 teaspoon)
2/3 cup hot sauce, such as Frank's or Tabasco
1 teaspoon Worcestershire sauce
1 1/2 tablespoons white vinegar
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 medium onion, minced (about 1 cup)
1 rib celery, minced (about 1/2 cup)
2 medium cloves garlic, minced (about 2 teaspoons)
1 large egg
2 tablespoons homemade or store-bought low-sodium chicken stock
1/2 teaspoon unflavored gelatin
1 pound ground chicken
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1/2 cup finely ground fresh breadcrumbs
Non-stick cooking spray
2 ounces crumbled blue cheese
2 1/2 tablespoons unsalted butter

Directions : View recipe directions on seriouseats.com

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Blue Cheese-Stuffed Buffalo Chicken Meatloaf Cupcakes

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