8 Layer Casserole

Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole recipe.

8 Servings - 30 min - bhg.com

Servings:8 | Calories:411 | Total Fat:30g | Chol:97mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 30g

46 %

Sat Fat 16g

80 %

Total Carb 16g

5 %

Fiber 3g

12 %

Sugars 5g

---

Cholesterol 97mg

32 %

Sodium 655mg

27 %

Protein 20g

40 %

Calories:

35% Ground beef

27% Others combined

23% Cream cheese

13% Shredded cheddar cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3 cups dried medium noodles (6 ounces)
1 pound ground beef
2 8 ounce can tomato sauce
1 teaspoon dried basil, crushed
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 8 ounce carton dairy sour cream
1 8 ounce package cream cheese, softened
1/2 cup milk
1/3 cup chopped onion (1 small)
1 10 ounce package frozen chopped spinach, cooked and well drained
1 cup shredded cheddar cheese (4 ounces)

Directions : View recipe directions on bhg.com

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