Salsa Verde Pork Loin Roast
Meat, Mexican
1 pork loin roast (2-3 lbs)
2 cups Roasted Salsa Verde (or a 16 oz jar of store bought Salsa Verde)

Place Pork loin roast in slow cooker, cover with Roasted Salsa Verde. Cook on low for 8-10 hours. Remove from slow cooker, shred. Serve with some of the cooking juices from the slow cooker.
From:
Crystal CK (CrystalsCozyK)
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