Gluten Free Fruit Crisp Topping
Desserts
1/3 cup brown sugar
1/4 cup sorghum flour
2 T tapioca flour
3/4 cup finely chopped walnuts
1 1/2 teas. cinnamon
1/4 teas. nutmeg
1/4 teas. salt
3 T melted butter (or coconut oil)

Mix all ingredients together. Sprinkle over cut apples, or other fruit. Bake at 350 for about 1 hour.
From:
Karen Adams (karenadams)
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