Easy Tomato Soup
Soups/Stews
1 cup chicken broth (homemade)
1 14.5 oz can of tomatoes (diced, stewed, crushed)
1/2 teas. dried basil
1/4 teas. salt
1/8 teas. pepper
1 T sugar

Combine all ingredients in a blender. Puree until smooth. Pour into medium saucepan. Cook over medium heat until hot.
From:
Karen Adams (karenadams)
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