Gluten Free Lemon Bars
1 gup gluten free flour
1/4 teas xanthan gum
1/2 cup butter, softened
1/4 cup powdered sugar
2/3 cup granulated sugar
2 teas grated lemon peel
2 T lemon juice
1/2 teas baking powder
1/4 teas salt
2 eggs
powdered sugar
  1. Heat oven to 350.
  2. Mix flour, butter, and 1/4 cup powdered sugar. Press in ungreased square pan, 8x8.
  3. Bake crust 20 minutes, remove from oven.
  4. Beat remaining ingredients except powdered sugar with electric mixer on high speed about 3 minutes until light and fluffy. Pour over hot crust.
  5. Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool in pan on wire rack. Dust with powdered sugar. Cut into bars.
Karen Adams (karenadams)
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