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Baking
Olive oil [2 Tbsp] 
Pecans [1/3 cup] 
Fruits & Veggies
Butternut squash [1 medium] 
Cooked potato [1] 
Leek [1 large] 
Vegetable or chicken stock [4 cups] 
Spices
Clove of garlic [1] 
Curry powder (1 small pinch) 
Ground nutmeg [1/8 teaspoon] 
Salt and pepper 

Items for :  Butternut Squash Soup with Toasted Pecans