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Baking
Baking powder [1 Teaspoon]
Enjoy Life semi-sweet chocolate chips [1 cup]
Packed brown sugar [1 cup]
Salt [1/4 Teaspoons]
Tapioca flour [1/2 cup]
Vanilla extract [2 Teaspoons]
Vegetable oil (we used Canola oil) [1/3 cup]
White rice flour [1 cup]

Items for :  Gluten, Dairy and Egg-Free Chocolate Chip Cookies