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Best Fudge Brownies Ever!

Saved by Oneclevermom

adapted from King Arthur Flour

1 cup (2 sticks8 oz.) butter
2 1/4 cups sugar
1 1/4 cups Dutch-process cocoa
1/2 teaspoon salt (If you use UNSALTED butter, increase this to 1 teaspoon)
1 teaspoon baking powder
1 TB vanilla extract
4 large eggs
1 1/2 cups all-purpose flour
2 cups chocolate chips

Preheat the oven to 350F and lightly grease a 9 x 13-inch pan.

In a medium microwave-safe bowl or a saucepan over low heat, melt the butter. Add the sugar and stir to combine. Return the bowl to he heat (or microwave) briefly until it is hot but not bubbling. The mixture will become shiny looking as you stir it. This helps to dissolve more of the sugar, which yields a shiny top crust on the brownies. Transfer the mixture to a mixing bowl.

Stir in the cocoa, salt, baking soda and vanilla. Add the eggs, beating until smooth. Add the flour and chips, beating until well combined. Spoon into the prepared pan.

Bake for 28-30 minutes, until a cake tester inserted and wiggled around in the center displays cooked batter. The brownies will feel set on the edges and the center. Remove from the oven. After about 5 minutes, loosen the edges with a table knife to prevent the brownies from sinking in the center as they cool. Allow to cool completely before cutting and serving.

Yield: 2 dozen brownies, depending on how you slice them!

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