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Sweet Cornbread

Saved by Oneclevermom

3/4 cup sugar
1/2 cup salad oil
2 eggs
1 1/2 cups flour (I usually use half all-purpose, half whole wheat flour)
3 teaspoons baking powder
1/8 teaspoon salt
1 1/2 cups yellow corn meal
1 cup milk

Cream the oil and sugar. Blend in the eggs. Sift or whisk flour with baking powder and salt, then add the cornmeal. Add the dry ingredients to the creamed mixture alternatively with milk. Pour into a greased and floured 9-inch square baking dish. Bake at 400F for 25-30 minutes.