Ingredients
4 boneless, skinless chicken breasts, trimmed
2 stalks celery, cut in half
1/2 teaspoon salt
1/8 teaspoon pepper
6 ounces sour cream
2 cans cream of chicken soup
1/4 teaspoon celery salt
1/8 teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper to taste
1 12-oz bag frozen broccoli
2 cups crushed Ritz crackers
3 cups cooked rice

Directions

1. Spray slow cooker with cooking spray, or use a liner. Place chicken breasts and celery in bottom of crock. Mix all ingredients except crackers and rice in a bowl and mix. Pour over chicken.
2. Cook on high for 4-6 hours. About 30 minutes before it's done, add the broccoli.
3. Discard celery and cube chicken. Serve over rice. Sprinkle cracker crumbs on top.