Crock Pot Applesauce
This is a great recipe because it can make as large or small of a batch as you like. The recipe is from the Crockin' Girls http://crockingirls.com/recipes/slow-cooked-applesauce/. I've made only one REAL Food change. When I make this recipe it makes the house smell better than one of those expensive fall harvest candles. My husband says we should make this applesauce more often just because it smells so darn good!

Ingredients:
6-8 Apples. (I often use more than that. I buy apples every week. Sometime we eat a lot and sometimes we don't. All the extras go into making applesauce.)
1 Tablespoon honey (You might need a bit more if your apples are a bit tart. Don't overdo it though. You can always add more later if need be.)
2 Teaspoons Cinnamon (We are generous here. I use overflowing teaspoons.)

Directions:
Core, Peel, and quarter your apples. Place the apples in the crock pot. Add your honey and cinnamon. Cover and cook for 2-3 hours on high or 5-6 hours on low. You will have to adjust your cook time based on the number of apples you use and the crock pot you use. When the apples are done cooking, remove the lid and use your potato masher to mash up the apples. The Crockin' Girls suggest using a blender to make it smoother for babies. Place in a sealed container in the refrigerator. This should last for about a week or so. It also freezes great. You can place it in ice cube trays for baby or kid size portions or put it in freezer bags if you want a larger portion.

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